FOR RESTAURANTS


Benefits of Serving Organic Food at Your Restaurant

Creative Menu Options

Readily available organic foods helps chefs maintain a unique sense of creativity. While cooking with the seasons and product availability can be a challenge, it is also an excellent opportunity to try new dishes and keep the menu fresh and exciting for patrons.

Improves Image

Incorporating environmentally savvy practices at your restaurant help improve your restaurant's image. There's nothing easier than selling customers on farm-fresh goods, local in-season treats and healthy pesticide-fresh dishes.


Hillside Farms Produce is available to you within hours of picking.

PURCHASE THIS

MORNING

SERVE IN THE

EVENING

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Buy From Your Local Farmer's Market and Support Your Local Economy and Farms!